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🍒༄ᎩᏬᎷᎷᎩS̾🧑🏻🍳⍣࿐
May 14, 2026, 11:15 PM
📷 Photo
Curried Coconut Chicken
2 pounds boneless skinless chicken breasts, cut into 1/2-inch chunks
salt and ground black pepper to taste
1 ½ tablespoons vegetable oil
2 tablespoons curry powder
½ onion, thinly sliced
2 cloves garlic, crushed
1 (14.5 ounce) can stewed, diced tomatoes
1 (14 ounce) can coconut milk
1 (8 ounce) can tomato sauce
3 tablespoons sugar
Directions
Season chicken pieces with salt and pepper; set aside.
Heat oil in a large skillet over medium-high heat. Cook and stir curry powder in hot oil for 1 minute. Stir in onions and garlic; cook 1 minute. Add chicken, tossing lightly to coat with curry oil. Reduce heat to medium and cook, stirring occasionally, until chicken is no longer pink in the center and juices run clear, 7 to 10 minutes.
Stir tomatoes, coconut milk, tomato sauce, and sugar into the skillet. Cover and simmer, stirring occasionally, for 30 to 40 minutes.
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🍒༄ᎩᏬᎷᎷᎩS̾🧑🏻🍳⍣࿐
May 14, 2026, 11:15 PM
📷 Photo
Cheesecake Factory Stuffed Mushrooms
Ingredients
1 pound baby bella or portobello mushrooms
2 garlic cloves, minced
2 green onions, minced
2 tablespoons olive oil, divided 2 tablespoons butter
1/4 cup Madeira wine
1 tsp lemon juice
1 cup Italian-style seasoned breadcrumbs 1/2 cup Parmesan cheese, grated, plus extra for topping
1/2 cup mozzarella or fontina cheese, grated
Salt and pepper, to taste
Fresh parsley, chopped, for garnish Instructions
Preheat the oven to 350°F (175°C).
Remove the stems from the mushrooms and wash them. Pat the mushrooms dry with paper towels.
In a heavy skillet, heat the remaining olive oil and melt the butter. Add minced garlic and green onions, sauté for 2-3 minutes until fragrant.
Add the mushroom stems to the skillet and cook for 1 minute. Remove from heat. Allow mixture to cool and transfer it to a mixing bowl.
Stir in wine, Italian-style seasoned breadcrumbs, Parmesan cheese, lemon juice, and mozzarella or fontina cheese. Mix until well combined. Set aside while you arrange the mushrooms.
Brush the mushrooms with olive oil and place them in the cups of a mini muffin tray.
Use a small spoon or cookie scoop to fill the mushroom hollows with the prepared mixture.
Bake in the preheated oven for 8-10 minutes or until the stuffing starts to brown on top and the mushrooms are cooked through.
Remove from the oven. Garnish with parsley, basil, or additional Parmesan cheese if desired.
Serve hot as an appetizer or snack.
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👑 Creamy Tuscan Chicken 🍗🍅🌿
Ingredients:
- 2 lb chicken breast 🍗
- Salt and pepper to taste 🧂
- 3 tablespoons flour 🌾
- 1 tbsp smoked paprika 🌶
- 2 tablespoons butter 🧈
- 2 tablespoons olive oil 🫒
- 3 garlic cloves 🧄
- 2 shallots 🧅
- 1 sprig of cherry tomatoes 🍅
- 1/4 cup sundried tomatoes 🍅
- 1/4 cup parmesan cheese 🧀
- 1 teaspoon Italian oregano 🌿
- 1 cup chicken broth 🍲
- 1/2 cup white wine 🍷
- 2 cups heavy/whipped cream 🥛
- 2 cups fresh baby spinach 🥬
Steps:
1. Season chicken with salt, pepper, and smoked paprika. Coat with flour.
2. Heat butter and olive oil in a pan. Sear chicken until golden. Remove and set aside.
3. Sauté garlic, shallots, and cherry tomatoes in the same pan. Add sundried tomatoes.
4. Pour in white wine and chicken broth. Simmer and reduce.
5. Stir in heavy cream, parmesan, and oregano. Cook until thickened.
6. Add baby spinach. Return chicken to the pan and simmer until cooked through.
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217
🍒༄ᎩᏬᎷᎷᎩS̾🧑🏻🍳⍣࿐
May 14, 2026, 11:15 PM
🎥 Video
Sun dried tomato & Spinach biscuits
Ingredients
▢2 tsp olive oil
▢1/2 cup (80 g) onion, diced
▢2 handfuls (60 g) baby spinach, rough chop
▢1 large clove garlic, minced
▢6 eggs, lightly beaten
▢1/2 cup (55 g) sun dried tomatoes, rinsed off + patted dry
▢1/2 cup (105 g) cottage cheese
▢3/4 cup (84 g) almond flour
▢1/4 cup (30 g) coconut flour
▢1/2 tsp baking powder
▢salt + pepper, to taste
▢1/2 cup (56 g) shredded mozzarella
▢1/4 cup (25 g) shredded parmesan
Instructions
Preheat oven to 375℉. Line a large rimmed baking sheet with parchment paper.
Heat the olive oil in a large skillet over medium heat. Add in the onion and sauté for 2 minutes. Next, add in the spinach and garlic and sauté until just wilted – 1 minute. Then remove from the burner, transfer to a paper towel lined plate and set aside.
In a large bowl, add in the eggs, spinach mixture, sun dried tomatoes, cottage cheese and mix together until incorporated. Next add in the almond flour, coconut flour, baking powder, salt, pepper, mozzarella, parmesan and mix until combined. Then, use a large scooper and transfer about 1/4 cup to the baking sheet. Gently press down and top with a little more mozzarella. Bake for 22-25 minutes or until golden brown on top.
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🍒༄ᎩᏬᎷᎷᎩS̾🧑🏻🍳⍣࿐
May 14, 2026, 11:15 PM
📷 Photo
Taco Burgers
1 pound ground meat
1 (1 ounce) packet taco seasoning
5 slices pepper Jack cheese
5 hamburger buns, split
¼ cup sour cream, or to taste
¼ cup salsa, or to taste
1 cup chopped fresh cilantro
1 tomato, sliced
1 avocado, sliced
½ onion, sliced
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Mix ground beef and taco seasoning together in a bowl with your hands. Separate mixture into 5 equal portions. Form into patties.
Cook patties on the preheated grill for 5 minutes. Flip, top with pepper Jack cheese slices, and continue to grill until no longer pink or to desired doneness, about 5 minutes more. An instant-read thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).
Spread sour cream and salsa on buns. Add patties; top with cilantro, tomato, avocado, and onion.
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Velveeta Spicy Sausage Dip
1 pound Velveeta, cut into 1/2-inch cubes
1 (10 ounce) can Rotel Diced Tomatoes and Green Chilies, undrained
½ pound breakfast pork sausage, cooked, drained
Gather all ingredients.
Mix Velveeta, tomatoes, and cooked pork sausage together in a microwave-safe bowl. Microwave on high for 3 minutes. Stir, and microwave until Velveeta is completely melted, about 2 more minutes.
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222
🍒༄ᎩᏬᎷᎷᎩS̾🧑🏻🍳⍣࿐
May 14, 2026, 11:15 PM
📷 Photo
Carne Asada al Cilantro
½ cup dark Mexican beer
¼ cup avocado oil
½ white onion, cut into large wedges
1 cup fresh cilantro leaves
salt and pepper to taste
2 pounds meat skirt steak
Directions
Combine beer, oil, onion, cilantro, onion, cilantro, salt, and pepper in a blender; blend until cilantro marinade is smooth.
Place steak in a large resealable plastic bag and pour cilantro marinade on top. Seal bag and shake to fully cover meat with the marinade. Refrigerate at least 8 hours or overnight.
Preheat an outdoor grill for medium-high heat and lightly oil the grate with avocado oil. Grill the meat, turning over once, about 3 minutes per side for medium rare.
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182
🍒༄ᎩᏬᎷᎷᎩS̾🧑🏻🍳⍣࿐
May 14, 2026, 11:15 PM
📷 Photo
Kachumbari
1 medium red onion, diced
2 teaspoons sea salt
4 medium tomatoes, diced
½ medium cucumber, peeled and diced
¼ cup chopped cilantro
1 jalapeno pepper, seeded and diced
1 avocado - peeled, pitted and diced
1 lime, juiced, or to taste
salt and freshly ground black pepper to taste
Directions
Place the onion in a medium bowl, cover with water, and stir in sea salt. Soak for 30 minutes; drain well for 10 minutes.
Stir the drained onion, tomatoes, cucumber, cilantro, jalapeno, and avocado together in a large bowl. Squeeze lime juice over the salad to taste and season with salt and pepper.
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231
🍒༄ᎩᏬᎷᎷᎩS̾🧑🏻🍳⍣࿐
Apr 4, 2026, 07:59 PM
📷 Photo
Hamburger Seasoning
1 tablespoon paprika
1 ¼ teaspoons salt
1 teaspoon ground black pepper
½ teaspoon brown sugar
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon ground cayenne pepper
Directions
Gather all ingredients.
Combine paprika, salt, pepper, brown sugar, garlic powder, onion powder, and cayenne in an airtight container. Seal and shake to combine. Store in a cool, dry place between uses. Enjoy!
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257
🍒༄ᎩᏬᎷᎷᎩS̾🧑🏻🍳⍣࿐
Apr 4, 2026, 07:59 PM
📷 Photo
Ground Chicken Taco Burgers
1 pound ground chicken
½ small onion, diced
1 teaspoon minced garlic
½ package dry taco seasoning mix
1 egg
salt and pepper, to taste
4 wheat hamburger buns, toasted
4 slices pepperjack cheese
1 avocado - peeled, pitted and sliced
¼ cup chopped jalapeno pepper
½ cup salsa, or to taste
Preheat the outdoor grill to medium-high heat. Lightly oil the grill grate, and position it about 4 inches from the heat source.
Mix ground chicken, onion, garlic, taco seasoning, and egg together in a bowl until thoroughly blended. Season with salt and pepper to taste. Divide chicken mixture evenly and form into 4 soft patties.
Cook chicken patties on the preheated grill until meat is no longer pink and juices run clear, 5 to 8 minutes per side, depending on thickness. To serve, place each patty on one half of a hamburger bun, top with a slice of cheese, avocado slices, and desired amounts of jalapeño peppers and salsa. Cover with remaining half of bun.
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🍒༄ᎩᏬᎷᎷᎩS̾🧑🏻🍳⍣࿐
Apr 4, 2026, 07:59 PM
📷 Photo
Pineapple Bacon Burgers
2 pounds lean ground meat
½ cup prepared barbecue sauce
1 (8 ounce) can sliced pineapple
8 slices bacon
Directions
Prepare the grill for indirect cooking.
In a large bowl, mix together ground meat and barbecue sauce. Season with salt and pepper.
Shape mixture into 4 large patties. Place a slice of pineapple on top of each. Crisscross 2 bacon strips around each burger, and secure with toothpicks.
Brush oil on the grate. Place burgers on the grill over medium-low heat. Cook, covered, until burger is cooked through. Turn often to avoid burning bacon.
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349
🍒༄ᎩᏬᎷᎷᎩS̾🧑🏻🍳⍣࿐
Apr 4, 2026, 07:59 PM
📷 Photo
Spinach and Feta Turkey Burgers
cooking spray
2 pounds ground turkey
1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
4 ounces feta cheese
2 large eggs, beaten
2 cloves garlic, minced
Directions
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Mix together turkey, spinach, feta, eggs, and garlic in a large bowl until well combined; form into 8 patties.
Cook patties on the preheated grill on both sides until no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center of patties should read at least 165 degrees F (74 degrees C).
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298
🍒༄ᎩᏬᎷᎷᎩS̾🧑🏻🍳⍣࿐
Apr 4, 2026, 07:59 PM
🎥 Video
Lemon Cheesecake Cresents
Ingredients:
1 can (8 oz) refrigerated crescent roll dough
4 oz cream cheese, softened
1/4 cup powdered sugar
1 tablespoon lemon juice
1 teaspoon lemon zest
1/2 teaspoon vanilla extract
Bake 350 for 30 mins
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🍒༄ᎩᏬᎷᎷᎩS̾🧑🏻🍳⍣࿐
Apr 4, 2026, 07:59 PM
📷 Photo
Fig Jam
Ingredients
2 pounds green or purple figs, stemmed and cut into 1/2-inch pieces
1 1/2 cups sugar
1/4 cup plus 2 tablespoons fresh lemon juice
1/2 cup water
Directions
1 Gather the ingredients.
2 In a large, nonreactive saucepan, toss the fig pieces with the sugar and let stand, stirring occasionally, for about 15 minutes, until the sugar is mostly dissolved and the figs are juicy.
3 Add the lemon juice and water and bring to a boil, stirring until the sugar is completely dissolved.
4 Simmer the fig jam over moderate heat, stirring occasionally, until the fruit is soft and the liquid runs off the side of a spoon in thick, heavy drops, about 20 minutes.
5 Spoon the jam into three 1/2-pint jars, leaving 1/4 inch of space at the top.
6 Close the jars and let cool to room temperature. Store the jam in the refrigerator for up to 3 months.
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PICO DE GALLO
INGREDIENTS:
3 roma tomatoes
1/2 of red onion
2 serrano peppers
Small bunch of cilantro
Juice of 2 limes
Salt to taste
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Spanish Rice Bake
1 pound lean ground meat
½ cup finely chopped onion
¼ cup chopped green bell pepper
1 can canned tomatoes
1 cup water
¾ cup uncooked long grain rice
½ cup chile sauce
1 teaspoon salt
1 teaspoon brown sugar
½ teaspoon ground cumin
½ teaspoon Worcestershire sauce
1 pinch ground black pepper
½ cup shredded Cheddar cheese
2 tablespoons chopped fresh cilantro
Preheat oven to 375 degrees F
Brown the ground meat in a large skillet over medium-high heat. Drain excess fat and transfer meat to a large pot over medium low heat.. Stir in the onion, green bell pepper, tomatoes, water, rice, chile sauce, salt, brown sugar, cumin, Worcestershire sauce and ground black pepper.
Let this simmer for about 30 minutes, stirring occasionally, then transport this to a 2-quart casserole dish. Press down firmly and sprinkle with the shredded Cheddar cheese.
Bake at 375 degrees F for 10 to 15 minutes, or until cheese is melted and bubbly. Garnish with chopped fresh cilantro.
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🍒༄ᎩᏬᎷᎷᎩS̾🧑🏻🍳⍣࿐
Apr 1, 2026, 02:12 AM
📷 Photo
Crab Quiche
1 (9 inch) deep-dish frozen pie crust
4 large eggs
1 cup heavy cream
½ teaspoon salt
½ teaspoon ground black pepper
3 dashes hot pepper sauce (e.g. Tabasco), or to taste
1 (8 ounce) package imitation crabmeat, flaked
1 cup shredded Monterey Jack cheese
¼ cup grated Parmesan cheese
1 stalk green onion, chopped
Preheat the oven to 350 degrees F (175 degrees C).
Bake pie crust in the preheated oven until just starting to brown, about 10 minutes. Set aside to cool.
Meanwhile, whisk together eggs, cream, salt, pepper, and hot sauce in a large bowl until well combined. Stir in crabmeat, Monterey Jack, Parmesan, and green onion.
Pour crab mixture into cooled pie crust.
Bake in the preheated oven for 25 to 30 minutes. Turn the oven off, keep the door closed, and leave quiche in the oven until firm, 20 to 30 minutes. Remove from the oven and serve hot.
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🍒༄ᎩᏬᎷᎷᎩS̾🧑🏻🍳⍣࿐
Apr 1, 2026, 02:12 AM
📷 Photo
Seared Ahi Tuna Steaks
2 (5 ounce) ahi tuna steaks
1 teaspoon kosher salt
¼ teaspoon cayenne pepper (Optional)
½ tablespoon butter
2 tablespoons olive oil
1 teaspoon whole peppercorns
Directions
Pat tuna steaks dry and season on both sides with salt and cayenne pepper. Melt butter in a skillet over medium-high heat. Add olive oil and pepper corns; cook until peppercorns soften and pop, about 5 minutes. Gently place seasoned tuna in the skillet and cook to desired doneness, anywhere from 30 seconds to 1 1/2 minutes per side. Slice tuna into 1/4-inch thick slices to serve. Enjoy!
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290
🍒༄ᎩᏬᎷᎷᎩS̾🧑🏻🍳⍣࿐
Apr 1, 2026, 02:12 AM
📷 Photo
Eggs Benedict Breakfast Pizza
1 tablespoon butter
12 large eggs, well beaten
2 (8 ounce) cans refrigerated crescent rolls
1 (.9 ounce) package Hollandaise sauce mix
⅔ cup milk
¼ cup butter
3 cups diced cooked ham
1 cup shredded sharp Cheddar cheese
Directions
Preheat the oven to 400 degrees F (200 degrees C).
Melt butter in a nonstick skillet over medium heat. Pour in beaten eggs; cook in hot butter to desired degree of doneness, stirring constantly. Remove from heat.
Unroll crescent dough and place rolls on an ungreased 12-inch pizza pan with points facing the center. Press seams together and press up sides of the pan to form a crust.
Prepare Hollandaise sauce according to the package directions using 2/3 cup milk and 1/4 cup butter. Pour sauce evenly over crescent roll crust. Spread scrambled eggs evenly over sauce, then top with diced ham. Sprinkle with cheese.
Bake in the preheated oven until bottom of crust is lightly browned, about 30 minutes.
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🍒༄ᎩᏬᎷᎷᎩS̾🧑🏻🍳⍣࿐
Apr 1, 2026, 02:12 AM
📷 Photo
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🍒༄ᎩᏬᎷᎷᎩS̾🧑🏻🍳⍣࿐
Apr 1, 2026, 02:12 AM
📷 Photo
No-Tomato Pasta Sauce
2 (15 ounce) cans sliced carrots, drained
1 (15 ounce) can sliced beets, drained
1 tablespoon olive oil
1 medium onion, chopped
4 cloves garlic, minced
¼ cup red wine vinegar
2 tablespoons Italian seasoning
1 large bay leaf
Gather all ingredients.
Blend carrots in a blender until smooth. Add beets and blend until smooth. Heat oil in a skillet over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Stir in puréed vegetables, vinegar, Italian seasoning, and bay leaf; cover and bring to a boil. Uncover, reduce the heat to low, and simmer for at least 30 minutes, or up to 4 hours.
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Best Ever Crab Cakes
1 large egg
3 tablespoons mayonnaise
1 tablespoon minced green onions
4 teaspoons lemon juice
1 teaspoon dried tarragon
⅛ teaspoon red pepper flakes
8 ounces crabmeat
½ cup crushed buttery round crackers
1 tablespoon butter
Gather all ingredients.
Whisk egg, mayonnaise, green onions, lemon juice, tarragon, and pepper flakes together in a medium bowl. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved. Form crab mixture into 4 patties. Heat butter in a skillet over medium heat. Cook patties in the skillet until golden brown, 5 to 6 minutes on each side. Serve and enjoy!
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277
🍒༄ᎩᏬᎷᎷᎩS̾🧑🏻🍳⍣࿐
Apr 1, 2026, 02:12 AM
📷 Photo
Pasta with Fresh Tomatoes and Corn
8 ounces pasta
4 tablespoons olive oil
2 tablespoons red wine vinegar
½ cup whole corn kernels, cooked
4 tomatoes, chopped
½ cup chopped green onions
1 teaspoon dried basil
salt to taste
ground black pepper to taste
1 tablespoon grated Parmesan cheese
2 teaspoons chopped fresh basil (Optional)
In a large pot with boiling salted water cook pasta until al dente. Drain.
Meanwhile, in a large bowl whisk together the olive oil, red wine vinegar, and dried basil. Add salt and pepper to taste. Stir in the tomatoes, corn kernels, and scallions. Let sit for 5 to 10 minutes.
Toss pasta with tomato mixture. Sprinkle with grated parmesan cheese. Garnish with fresh basil, if desired.
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267
🍒༄ᎩᏬᎷᎷᎩS̾🧑🏻🍳⍣࿐
Apr 1, 2026, 02:12 AM
📷 Photo
Bow Tie Pasta with Sausage and Sweet Peppers
1 pound Italian sausage, cut into 1/2 inch pieces
2 green bell peppers, chopped
8 ounces farfalle pasta
½ cup beef broth
¼ teaspoon ground black pepper
Directions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
While pasta is cooking, cook sausage and peppers in a large skillet over medium heat until sausage is brown and juices run clear. Drain sausage mixture and return it to the pan. Pour in broth, season with pepper, and bring to a boil.
Toss pasta with sausage mixture and serve.
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