https://www.youtube.com/watch?v=krlT08hTLZ4
Mangoes are harvested either by hand for reachable fruit or with nets and sticks for higher branches, ensuring gentle handling. After harvest, mangoes are inspected, washed, and sorted using roller-bar machines to remove unripe or diseased ones. They are then prepared for market or juice production, involving pre-heating to remove enzymes, peeling, pulping, and degassing to extend shelf life. Homogenization and bottling follow, ensuring even particle size and secure packaging. For frozen mangoes, a blanching process preserves color and flavor, followed by dicing, quick freezing with fluidized monomer machines, and final inspection before packaging to maintain quality.
#Mangoes #Mango #Farms #After_harvest
Quality deterioration of bananasin the post-harvest supplychain- an empirical studyIndika Fernando and Jiangang Fei
Australian Maritime College, University of Tasmania,
Launceston, Australia
Roger Stanley
Tasmanian Institue of Agriculture (TIA),
University of Tasmania Tasmanian, Hobart, Australia
Hossein Enshaei
Australian Maritime College, University of Tasmania,
Launceston, Australia, and
Alieta Eyles
Tasmanian Institue of Agriculture (TIA),
University of Tasmania Tasmanian, Hobart, Australia
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