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Updated: May 29, 2026 at 4:16 PM

International Business

Advertising on this channel is completely free. Language: only English ✨B2B,C2C,B2C and etc Admin: @shafaq1

@businessforcompanies is a dedicated channel for advertising and free with regular updates in Business News

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International Business

Mar 20, 2026, 03:44 AM

There Are Three Distinct Types Of Enzymes

🌱Food enzymes which are contained in all raw food.

🌱Metabolic enzymes which run other biochemical processes.

🌱Digestive enzymes which are secreted by the body to digest food.

What Food Enzymes Do
Plant enzymes bring the plant to maturity or ripeness. Enzymes are released by either chewing or cutting the plant. All enzymes require the following in order to work:

🌱Presence of water
🌱Proper temperature
🌱The correct pH range (Acid vs. Alkaline)
🌱Something to digest

There Are Four Types Of Food Enzymes

Food enzymes can digest protein, fat, carbohydrates, and fiber.

🌱Proteases break down protein (meats, beans, etc.)

🌱Amylases break down carbohydrates (potatoes, pasta, cookies, etc.)

🌱Lipases break down fats (olives, avocadoes, etc)

🌱Cellulases break down fiber (celery, carrots, etc)

Food enzymes work in a very wide pH range and can be used to “pre-digest” food in the stomach. Pre-digestion enables food enzymes to assist the body’s digestive response and relieve digestive symptoms.

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International Business

Mar 20, 2026, 03:44 AM

This channel lists student jobs from all over Germany as listed on the jobsRmine portal. invite friends via https://t.me/germanstudentjobs

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International Business

Mar 20, 2026, 03:44 AM

https://www.facebook.com/profile.php?id=100082008043576

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International Business

Mar 20, 2026, 03:44 AM

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Food Enzymes

Enzymes are proteins that enhance, i.e. catalyse biochemical reactions and are normally used to speed up and/or target specific chemical reactions. Enzymes are obtained from a wide variety of sources, but principally by extraction from plants or animals or by fermentation from microorganisms, including genetically modified microorganisms.

Food enzymes are enzymes that are safe for consumption and are used by the food industry during food production to help improve the safety and quality of foods and the efficiency of the process.

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International Business

Mar 20, 2026, 03:44 AM

Flavoured tea

Flavoured teas are created by adding flowers, herbs, fruits, and other natural flavours to black, green, or oolong teas. Some of the more common types of flavoured teas include:

🌱Earl Grey is the most popular flavoured tea in Britain. It is prepared by adding an extract of bergamot, citrus fruit to black tea. It was created in the 1800s to mask the flavour of cheap tea and to pass it off as expensive tea. Although many supermarket shelves are still filled with cheaper varieties, it is now possible to buy premium Earl Grey which has been created by infusing the finest blend of black tea with the best Italian bergamot.

🌱Jasmine tea is tea infused with the aroma of jasmine blossoms. It is the most popular scented tea in China. It is usually made with green tea, but white, oolong, and black teas are also used. The method of infusing the scent of jasmine flowers into the tea is very laborious and takes several days. The tea is stored with the flowers in a special room with controlled humidity. This is done at night as that is when the jasmine flowers bloom. The process is repeated over several nights to get the right level of scent.

🌱Masala Chai is black tea mixed with traditional Indian spices like cardamom, cloves, cinnamon, and ginger. It is usually prepared by boiling water and milk along with tea and spices and sweetened with sugar. It is the most popular way of drinking tea in India. However, this wasn't always the case. When tea was first grown in India, it was not a popular beverage among the locals. Hence some Indian vendors began adding it to a local drink called 'kadha' which was water and milk boiled with spices. This is how Masala chai or Chai tea as it is known in Britain was born!

🌱Other flavoured teas: The world of flavoured tea is limited only to the imagination of tea blenders. Some of the more creative examples of flavoured teas include our Divine Elixir which is a blend of green and white tea with lychee and peach flavours or our Lemon Ginger tea which is black tea with natural dried pineapple, lemongrass, ginger pieces, calendula, and sunflower petals.

International Business

Mar 20, 2026, 03:44 AM

Herbal infusions (Tisanes)
In addition to the above, herbal infusions from other plants are also sometimes referred to as tea, although not to the purists. The correct term for any non-tea beverage is tisane or just herbal infusion. Examples include chamomile, peppermint, rooibos, etc.

🌱Fruit teas are made from natural unprocessed fruits. They are naturally sweet but do not have the overpowering sweetness of sugar. Fruit teas are high in antioxidants and vitamin C and do not contain any caffeine, making them ideal for drinking before going to bed. They can also be drunk as iced tea, making them a healthy alternative to fizzy drinks and even some fruit juices.

Some examples of fruit teas that you can find in shops include Moringa Passion Fruit which contains apple bits, raisins, carrots, beetroot, candied pineapple, candied papaya, natural flavouring, moringa leaves & lemon peel; and Golden Pear which contains dried apple, pear, rose blossoms, vanilla pieces, and natural flavours.

🌱Flower teas: In addition to their wonderful aroma and natural beauty, a lot of flowers have therapeutic properties and calming effect.

One of the most common herbal tea made out of flowers is Camomile tea which is made of dried camomile flowers and is proven to be an effective antioxidant. Another example is the Blue Butterfly Pea Flowers made of gorgeous blue flowers are grown in Thailand and are full of antioxidants (anthocyanin). Adding a few drops of lime juice to this tisane turns the blue into a beautiful purple.

🌱Leaf teas: Leaves of some non-tea plants make excellent herbal tea.

Examples include Yerba Mate which is made from the leaves of the holly tree of the South Amerian rain-forests and one of the few herbal teas that have the caffeine content of Arabica coffee. Another very popular herbal tea made out of non-tea leaves is Rooibos tea. Grown exclusively in South Africa, the leaves of the Rooibos plant turn red after processing and is caffeine-free.

International Business

Mar 20, 2026, 03:44 AM

This channel lists jobs from Munich, Bavaria, listed on the jobsRmine portal. Invite your friends via - https://t.me/hotmunichjobs

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International Business

Mar 20, 2026, 03:44 AM

There is a opening in *Ireland* for Adobe AEM administrator ,3 years minimum experience , sal 45-50k EUR. *Visa can be sponsored*. End client is into financial industry . Email CVS to [email protected]

*Note*: if spouse of the applicant is also into IT , with 2years+ experience and can code , he/she can also be considered for any other role with some cross training based on requirements

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International Business

Mar 20, 2026, 03:44 AM

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Types of Tea

All tea comes from only one plant called Camellia sinensis. However, based on the type of tea leaves picked and the level of oxidation or processing, tea is classified into five main types: Black, Green, Oolong, White, and Pu-erh.

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International Business

Mar 20, 2026, 03:44 AM

🌱Black tea is the most common type of tea accounting for up to 85% of total tea consumption in the western world. Black tea is fully oxidized and has a darker appearance, stronger flavour, and higher caffeine content compared to other teas. The caffeine content in black tea is still around half the level of coffee. Often black teas can be consumed with sugar, milk, or lemon and offer some of the same health benefits as other teas.

🌱Green tea is 'unoxidized' tea. The leaves are heated soon after picking in order to destroy the enzymes that cause oxidation. This type of processing preserves a high level of antioxidants, vitamins, and minerals accounting for the various health benefits of green tea. The infusion is pale greenish-yellow in color and tastes light and grassy. It is best consumed without any additives, although some people may prefer to add lemon or a sweetener but not milk.

🌱Oolong tea is semi-oxidized, so the leaf is allowed to sit for maybe 2-4 hours, before being heated up to halt oxidization. The amount of oxidation affects the flavour and appearance of the tea. Longer oxidization results in a darker oolong which is more similar in taste to a black tea, while shorter oxidization makes it more similar in nature to green tea. When steeped, Oolong tea produces golden or light brown tea with a very delicate flavour resembling neither black nor green tea.

🌱White tea is the least processed of all teas. Only the unopened buds and young leaves covered in silver fuzz are used, and they are merely withered and dried. White tea produces a very light-colored infusion with a mild flavour. Its caffeine content is even lower than that of green tea and is considered to have a very high level of antioxidants. White tea is best consumed without any additives at all.

🌱Pu-erh tea is a special type of tea that comes from the Yunan province of China and is known for its earthy flavour. It is made out of tea plucked from wild tea trees rather than cultivated bushes and the leaves go through microbial fermentation by pressing the raw leaves together and then storing them for maturity. Pu-erh tea can be either black or green depending on the level of oxidation allowed in the process. Although we don't stock any Pu-erh tea on its own, our Coffee Truffle tea has Pu-erh tea as the base onto which we have added coffee beans and cocoa pieces to give it a rich coffee chocolate flavour.

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